Krapfen, bomboloni, bolas de Berlim, Berlinerbollen... a sweet temptation, known worldwide, but the Joriba Bakery boule is truly unique. We have been making the traditional Belgian style boule since 1988, using a light dough and baking it in sunflower oil. Add your own touch to this irresistible base and let us create a custom-made boule for your customers.
Mini or large, sliced or injected with pastry cream or jam, traditionally finished or surprisingly different: determine with us how your ideal boule should look.
Did you know...
that most boules you buy in Belgium, whether from artisanal bakeries or in retail, have their origins in our workshop? As the largest Belgian producer of this delicacy, we have acquired extensive expertise over the years. Drawing from this experience, we are able to offer a wide range of fried pastries, including various dough recipes, sizes, fillings, toppings, and packaging options.