At Joriba Bakery, we honour the rich culinary heritage of Portugal with a unique selection of traditional pastries and cakes, all crafted near Lisbon with authentic recipes and ingredients. These specialties bring the warmth and charm of Portuguese tradition to any table, whether enjoyed as a comforting everyday treat or served on special occasions.
Portuguese traditions
From iconic favorites like pastéis de nata to regional delights such as queijadas and salame de chocolate: these traditional pastries offer a true taste of Portugal.
Pastel de nata
A true icon of Portuguese pastry consisting of crispy puff pastry filled with smooth nata cream, baked to golden perfection.
Weight
35 g
65 g
Muffin
Soft and moist muffins with a variety of flavours and twists offering a treat perfect for any moment of indulgence.
Weight
100 g
Cake
Perfect for sharing, these tarts feature traditional flavors in a generous format for 2 to 6 people.
Weight
150 g
500 g
600 g
Queijada
Individual Portuguese cakes with a light, creamy filling and delicate texture, in a large variety of authentic flavors.
Weight
80-117 g
Salame de chocolate
A crunchy, airy no-bake chocolate cake made from crushed Maria biscuits, rich in flavor and beloved across generations.
Weight
75 g per slice
Bom bocado
A delicate pastry with a soft, sweet almond and egg filling, baked to a golden finish.
Weight
90 g
Did you know...
all of our Portuguese pastries are made locally in Palmela, near Lisbon? We ensure our specialties are made according to authentic recipes, so you may treat your customers to the true taste of Portuguese tradition.