Our patisserie selection offers a wide variety of formats – from mini treats and individual desserts to elegant multi-portion cakes. Made with timeless flavors and modern flavor combinations, each creation delivers a perfect balance of textures: crispy elements, airy mousses, and silky ganaches or glazes for an exquisite mouthfeel.
Fine patisserie
Using only the finest ingredients, we combine traditional pastry expertise with innovative techniques to ensure exceptional quality in every bite.
Martha
A sophisticated individual dessert with a crispy base, complemented by a layer of ganache or fruit filling, finished with airy mousse and fully enrobed with a glaze. A true showcase of craftsmanship.
Size
Ø 63 mm
Weight
75-85 g
Joanne
An individual dessert with a crispy base, airy mousse, and a smooth glaze, held in a wrapper that can be easily removed. The beautifully layered structure is clearly visible.
Size
Ø 65 mm
Weight
80-100 g
Astrid
A smaller version of the Joanne dessert, featuring the same layered structure.
Size
Ø 50 mm
Weight
45 g
Large mousse cake wrapped
A multi-portion cake (16cm diameter) with a crispy base, a layer of biscuit or crumbs, airy mousse, and a refined topping, held together by a wrapper.
Size
Ø 160 mm
Weight
530-680 g
Large mousse cake pre-cut
A multi-portion cake (24cm diameter), pre-cut into perfectly portioned slices for easy serving.
Size
Ø 240 mm
Weight
1200 g
Mousse cake slice
A single slice from our large mousse cakes, ideal for retail shelves and on-the-go indulgence.
Size
120 mm
Weight
approx. 100 g
Watercut
Large baking trays are filled with multiple layers of carefully crafted ingredients, then precisely cut into a wide range of shapes, from classic squares and rectangles to creative themed designs.
Size
Depends on shape: 35-345 mm
Weight
Depends on shape: 30-600 g
Piping bag
A piping bag with a serrated nozzle filled with airy dark or white chocolate mousse, ready to use for desserts, toppings, or creative plating.
Weight
1 300 g