A light choux pastry, filled with delicious pastry cream and topped with Belgian chocolate ganache: few can resist the authentic taste of an éclair. Over the years, Joriba Bakery has specialized in this Belgian classic. Whether traditionally finished or with a twist, we can produce and package your éclair according to your specifications.
Fine and elegant or wide and extravagant, filled with authentic pastry cream or a new, surprising flavor, classically finished or luxuriously decorated... There is something for everyone, or as the French say: à chacun son éclair.
Did you know...
that our éclairs are made entirely in-house from start to finish. Unlike many other producers, we still make our choux pastry using the authentic method, including eggs and flour, without using ready-made mixes. Our fillings are always freezer-stable cooked pastry creams, combining the rich flavor of fresh cream with the convenience of long shelf life.