A light choux pastry, filled with delicious pastry cream and topped with Belgian chocolate ganache: few can resist the authentic taste of an éclair. Over the years, Joriba Bakery has specialized in this Belgian classic. Whether traditionally finished or with a twist, we can produce and package your éclair to meet your specific requirements.
Eclairs
From refined and elegant to bold and indulgent, with classic vanilla pastry cream or
an innovative new flavor, simply topped or lavishly decorated—there is an éclair for
every taste. Or as the French say: à chacun son éclair.
Mini éclairs
Our mini éclairs are available in various flavors and packaging—perfect for both retail and foodservice. Perfect for bite-sized indulgence or dessert assortments.
Length
80 mm
Flavor
Vanilla
Chocolate
Coffee
Weight
35 g
Eclairs
Our éclairs feature rich, creamy fillings and are finished with homemade ganache. Available in multiple lengths and widths, they can be produced with either a smooth or striped surface—created by different piping tips (douilles).
Length
160 mm
Flavor
Vanilla
Chocolate
Coffee
Weight
100 g
Choux
Our signature pâte à choux dough is also used to make large choux pastries, empty or generously filled with whipped cream and enrobed in a cacao decoration coating.
Size
Ø 80 mm
Flavor
Whipped cream
Weight
110 g