1984

Establishment of Joriba

The success of the Diksmuidse buttercake makes the small bakery burst at the seams. In 1984, the bakery moved to a new location in Lendelede and was renamed Joriba (Johan-Ria-Bakery).

2005

Eclairs

Due to strong growth and stricter hygiene rules, it was decided in 2005 to build a new location in 't Lindeke in Sint-Eloois-Winkel. The new site gives Joriba the space to grow further and in 2006 the first production of traditional éclair tubes for the bakery sector is started.

2017

Takeover of Derinop

Joriba takes over Derinop. The producer from Hoegaarden makes artisanal cream rice and pastry pudding for the bakery sector.

2023

New production site

Joriba is expanding with a new production site in Mouscron, with a will focus on boules and mini boules.

The group becomes Joriba Bakery with 4 branches: Joriba Bakery Ledegem, Joriba Bakery Deleye (formerly Deleye Products), Joriba Bakery Mouscron (the new production site) and Derinop.

1942

Diksmuidse boterkoeken

The bakery was born in the 1940s in Esen (Diksmuide) as bakery Tuyttens, known for its sugared butter cake. In 1978, the Vanlerberghe family took over the bakery and the unique recipe of the 'Diksmuidse butter cake'.

1988

Boules de Berlin

Joriba is expanding its range on the new site with the production of its first Boules de Berlin, with a typical Belgian signature: an airy dough baked in sunflower oil. A success formula that makes Joriba the Belgian market leader in this delicacy.

2016

Takeover by the Family Ide

The Ide family takes over Joriba and immediately opts for growth with the development of a number of fully finished and mini products to supplement the existing range of semi-finished products for the bakery sector.

2021

Takeover of Deleye Products

Joriba takes over Deleye Products, specialized since 1993 in the production of innovative, refined luxury patisserie and desserts for the frozen food service. This acquisition gives Joriba Bakery the opportunity to offer the entire spectrum of desserts, from classic pastries to luxury patisserie, to its customers.

2024

Takeover Regidoce Portugal

The growth continuous with the acquisition of Regidoce in Portugal. Joriba Bakery expands its offering with a new product category, further strengthening its position in the European patisserie market.